EnoCom s.r.l. - Tecnology and Comunication

Modulo di dimensionamento delle cantine

	We carry out free of charge a technical plan of your winery with the most advanced design systems in 3D. Fill in the form below:



		Grape reception lines
	Total quantity of worked grapes each vintage	tons/year

	Vintage duration	days

	Grape collection system

	Quantity of white grapes	tons/year

	Quantity of red grapes	tons/year

	Pre-refrigeration: required capacity per hour	must treaded HL/h

		Working process
	A) Fermentation
	WHITE GRAPES
	Required fermentation temperature	°C
	Quantity to check daily	HL/day
	Cellar temperature	°C

	RED GRAPES
	Required fermentation temperature	°C
	Quantity to check daily	HL/day
	Cellar temperature	°C

	B) clarification and filtration
	MUST
	Quantity to work daily	HL
	Required capacity per hour	HL/h

	VINO
	Quantity to filter daily	HL
	Required capacity per hour	HL/h

	C) Tartaric stabilization

	Wine to stabilize daily	HL/g duration/days

	D) Sparkling process in autoclave

	Wine to referment daily	HL/g duration/days

	E) Maturation - refinement

	WHITE WINES
	In barrels or barriques	Barrels Barriques
	Quantity to refine and duration	HL months

	RED WHINES
	In barrels or barriques	Barrels Barriques
	Quantity to refine and duration	HL months

		Bottling
	Total quantity of wine to bottle
	Bottle production per hour
	Max quantity of wine to bottle daily

	Particular notes ( es. maturation in bottle, store area…)
	Particular notes ( es. maturation in bottle, store area…)



	Insert your personal data: (ALL MANDATORY FIELDS)

	Name

	Surname

	E-Mail

	Telephone


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